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Medical Book - Nutrition & Dietetics

Our range of products include krause and mahan's food & the nutrition care process and the vitamins : fundamental aspects in nutrition and health, 2023.

Krause And Mahan's Food & The Nutrition Care Process

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Product Details:
Minimum Order Quantity1 Book
Name Of BookKrause and Mahan's Food & the Nutrition Care Process
AuthorJanice Raymond, Kelly Morrow
LanguageEnglish
Edition15th Edition
Published ByElsevier
BrandMedical Book - Nutrition & Dietetics
Book NameKrause and Mahan's Food & the Nutrition Care Process 15th Edition
ColorBlue
Year2021
Product Code9780323749626
Size/Dimension28.5 x 4.8 x 22.4 cm
MaterialMedical Book

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.


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  • Delivery Time: Within 7-8 Working days
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The Vitamins : Fundamental Aspects in Nutrition and Health, 2023

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The Vitamins : Fundamental Aspects in Nutrition and Health, 2023
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Approx. Rs 3,315.00 / PieceGet Latest Price

Product Details:
Minimum Order Quantity1 Piece
Product Code9788131267806
Year2023
Pages392 Pages
Edition6th Edition
Packaging TypeSingle Book
BrandMedical Book - Nutrition / Dietitics
ColorWhite
MaterialMedical Book
Name Of BookThe Vitamins : Fundamental Aspects in Nutrition and Health, 2023
LanguageEnglish
StandardSouth Asia Edition
Book NameThe Vitamins : Fundamental Aspects in Nutrition and Health
AuthorGerald Combs , James McClung
Published ByElsevier India

The book, The Vitamins : Fundamental Aspects in Nutrition and Health , Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health.

  • Presents complete information about vitamins in a format useful as both a teaching text and desk reference
  • Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deciencies, diagnosing ‘silent’ asymptomatic vitamin deciencies, histories of vitamin discoveries)
  • Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
GERALD COMBS, JR.

Gerald F. Combs, Jr. is an internationally recognized leader in nutrition, particularly in the areas of micronutrient functions, diet and cancer prevention, and sustainable food systems. He has conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations, including studies in China, Bangladesh, Costa Rica and Malawi. He has lectured in some 30 countries and published more than 350 scientific papers and reviews, and 15 books, including six editions of The Vitamins: Fundamental Aspects in Nutrition and Health. He received his graduate training in nutritional biochemistry at Cornell University, where he later served on that faculty for 29 years before being named Director of the USDA Human Nutrition Research Center in Grand Forks ND from 2020-2015. He presently is a Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.

JAMES MCCLUNG

James P. McClung completed his B.S. and M.S. degrees at the University of New Hampshire, and his doctoral degree at Cornell University. He completed a National Research Council post-doctoral fellowship prior to assuming a career in Nutrition Science with the Department of Defense. Dr. McClung’s research has focused on micronutrient nutrition at both the basic and applied levels and has led to the fielding of applied solutions for the optimization of human health and performance. He is an active member of a number of professional societies, including the American Society for Nutrition. He has authored or co-authored over 100 peer reviewed manuscripts, technical reports, and book chapters, and has served on the editorial boards of a number of leading international nutrition journals. Dr. McClung has co-authored the two most recent editions of The Vitamins: Fundamental Aspects in Nutrition and Health.



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