Kalbadevi, Mumbai, Maharashtra
GST No. 27AAOFM3434C1ZE
Approx. Rs 3,315.00 / PieceGet Latest Price
Product Details:Minimum Order Quantity | 1 Piece |
Published By | Elsevier India |
Book Name | The Vitamins : Fundamental Aspects in Nutrition and Health |
Year | 2023 |
Material | Medical Book |
Brand | Medical Book - Nutrition / Dietitics |
Packaging Type | Single Book |
Language | English |
Color | White |
Standard | South Asia Edition |
Author | Gerald Combs , James McClung |
Edition | 6th Edition |
Name Of Book | The Vitamins : Fundamental Aspects in Nutrition and Health, 2023 |
Product Code | 9788131267806 |
Pages | 392 Pages |
The book, The Vitamins : Fundamental Aspects in Nutrition and Health , Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health.
Gerald F. Combs, Jr. is an internationally recognized leader in nutrition, particularly in the areas of micronutrient functions, diet and cancer prevention, and sustainable food systems. He has conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations, including studies in China, Bangladesh, Costa Rica and Malawi. He has lectured in some 30 countries and published more than 350 scientific papers and reviews, and 15 books, including six editions of The Vitamins: Fundamental Aspects in Nutrition and Health. He received his graduate training in nutritional biochemistry at Cornell University, where he later served on that faculty for 29 years before being named Director of the USDA Human Nutrition Research Center in Grand Forks ND from 2020-2015. He presently is a Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.
JAMES MCCLUNGJames P. McClung completed his B.S. and M.S. degrees at the University of New Hampshire, and his doctoral degree at Cornell University. He completed a National Research Council post-doctoral fellowship prior to assuming a career in Nutrition Science with the Department of Defense. Dr. McClung’s research has focused on micronutrient nutrition at both the basic and applied levels and has led to the fielding of applied solutions for the optimization of human health and performance. He is an active member of a number of professional societies, including the American Society for Nutrition. He has authored or co-authored over 100 peer reviewed manuscripts, technical reports, and book chapters, and has served on the editorial boards of a number of leading international nutrition journals. Dr. McClung has co-authored the two most recent editions of The Vitamins: Fundamental Aspects in Nutrition and Health.
Additional Information:
Approx. Rs 12,175 / PieceGet Latest Price
Product Details:Minimum Order Quantity | 1 Piece |
Name Of Book | Krause and Mahans Food and the Nutrition Care Process, 16th Edition |
Author | Janice Raymond, Kelly Morrow |
Language | English |
Edition | 16th Edition |
Published By | Elsevier |
Brand | Medical Book - Nutrition & Dietetics |
Book Name | Krause and Mahans Food and the Nutrition Care Process, 16th Edition |
Color | Green |
Standard | US USD196.99 |
Year | 2023 |
Packaging Type | Single Book |
Product Code | 9780323810265 |
Size/Dimension | 28.5 x 4.8 x 22.4 cm |
Material | Medical Book |
Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
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